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There are some basic rules to buying produce. 1 Seasonality Buying Produce in their season. 2 Texture How it feels 3 Smell How it smells 4 Look How it looks color blemishes dark spots etc. 1. Seasonality It is important to know when items are available.
Guide to Buying Fruits and Vegetables
Chef Bucher teams up with Nancy and show us Kitchen dummies how to make wowie Blueberry muffins. Learn trade secrets and easy cheats with this video here.
Buttermilk Blueberry Muffins
Using knives to cut chop dice seems all so simple right. But may be not. How many of us really know hoe to handle a knife without cutting off our finger or worse the hand Here is Chef Shawn Bucher showing us the essential knife skills watch and learn
This video is created by Chef Shawn Bucher author of The First Timer s Cookbook. To learn more about Shawn and his book visit firsttimerscookbook.com. Follow Shawn on Twitter ChefShawnB. Connect with Shawn on Facebook The First Timers Cookbook.
5 Guidelines for Shopping 1 Go with a list To avoid the trap of the wanderer go prepared with a list of things that you will need to pick up. This requires planning ahead a little but it will save you time and money is well worth a little extra effort. Lastly
Guide to Shopping
1. Wash Peel and cut the yams into 1 in to 2 in cubes 2. Pre heat oven to 425 degrees. if using a convection oven pre heat to 375 3. Melt Butter and place in large bowl along with salt and pepper. 4. Place Potatoes yams in bowl with butter and salt and pepper
Roasted Yams or Sweet Potatoes
1. Optional Peel potatoes. 2. Wash quarter and place the potatoes in water bring to a boil and simmer for approximately 25 minutes until the potatoes are very tender. 3. Heat Milk and Butter in a separate sauce pan or in microwave until butter is completely
Yield 11 2. 1. Combine egg yolks lemon juice Tabasco and mix with a whisk until egg yolks are frothy looking approximately 1 to 2 minutes. 2. Slowly add melted butter about a tablespoon at a time and mix until mixture looks consistent throughout then add more
1. Mix all ingredients together in a large sauce pan or rice cooker. 2. Stir until mixed thoroughly. 3. Cook for 30 to 40 minutes or until rice is cooked all the way through and liquid is all absorbed. This recipe has been excerpted from The First Timer s
Coconut Jazmine Rice