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Soak chana over night and next day boil it with little salt in it.See to it that they are quite soft to eat. grind to gether corainder leaves cumin seeds pudina ginger greenchilies kala namak. In pan heat oil and temper it with mustard seeds hing and haldi. to
1. Heat the oil in a pan add the onions and fry until golden brown. Remove from the pan and set aside one quarter of the onions. 2. Place the remaining three quarters of the onion in a food processor or liquidiser together with the yogurt cinnamon black pepper
Peel the skin of the potatoes and cut it into long and thin strips. Add salt according to taste. Heat around liter of oil for frying. Put the cut potatoes in the pan for frying for around 2 3mins. When the potatoes become little pinkish in color and crisp
Remove the skin of all the fruits and cut it into small cubes. Add salt according to taste and black pepper powder. Mix well. Remove this mixture in a big bowl and keep it in the refrigerator for around 20 25 minutes. Cool it and relish it.
Take off and put bananas in plenty of iced water. Slice bananas with a chip slicer into water mix in in turmeric. Keep for 10 minutes remove out water fully. Spread out on a kitchen cloth to take off moisture. Heat up oil in a wok till smoky. Fry banana slices