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To learn more about the book visit alfrescofoodandlifestyle.blogspot.com or to make a purchase visit www.amazon.com.
Heartland: The Cookbook
1. Slather the pork butts with mustard. Combine the pepper paprika granulated garlic onion salt brown sugar dry mustard celery seeds and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum pan. Set
Smoke-Roasted Pork Shoulder with Sooey Sauce